49+ Rezept Coq Au Vin. (ou toute la journée si c'est pour le soir). Coq au vin is the epic french chicken braised in a rich red wine sauce.
How To Prepare Delicious Coq Au Vin Delicious Recipes from img-global.cpcdn.com Coq au vin, the classic french dish of chicken slowly braised in wine, is a hearty stew that's a little more impressive than your average chicken recipe. Coq au vin, or rooster in wine, was created as a delicious way to tenderize a tough, old bird in poor households. Coq au vin is a french dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.
Serve the coq au vin with simply boiled or steamed potatoes and with the bread triangles.
It's perfect for a dinner party, because it actually tastes better the next day, so you can make the entire recipe the day before and then gently reheat it. Dafür braten sie sellerie, möhren, speck und hähnchenkeulen an und löschen alles mit einem kräftigen rotwein ab. Coq au vin ist ein französischer küchenklassiker! Serve the coq au vin with simply boiled or steamed potatoes and with the bread triangles.
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